For booking groups of twelve or more, please refer to our functions page
Secondi
Spigola, burro, limone e capperi
Sea Bass, butter, lemon and capers
21€
Tagliata di manzo con lardo e tartufo
Grilled aged beef sirloin with Iberian lard
and preserved truffle
23€
Tagliata di manzo con rucola, parmigiano e pomodorini
Grilled aged beef sirloin with arugula, Parmesan
cheese, and cherry tomatoes
21€
Polpette al sugo
Meatballs "italian-style"
16€
Trippa alla romana
Stewed veal tripe and pecorino Romano
15€